Environmental & food sensitivities

Environmental & food sensitivities

It seems that over the years, as I approached my 40′s, my body was starting to react negatively to many things in the environment and to certain foods.

For example, I had difficulty breathing when the vog came in, I developed severe seasickness (even when boogie boarding and snorkeling), I woke up every day with postnasal drip and sinus stuffiness, and I got diarrhea and welts eating shellfish or raw egg yolks.
I was somewhat skeptical about this type of treatment because I am a registered nurse and have been seeing an allergist regularly for 20 years. What prompted me to seek immediate treatment with Dr. Karen Tan was an upcoming five day Alaskan fishing trip that I had planned for my family. (Had I lost my mind? How was I going to survive on the boat all day?) Well, after ONE treatment, my seasickness was GONE! I had the best family vacation ever, catching salmon, halibut and black cod (deep sea fishes). My husband was dumbfounded yet quite impressed with the outcome.
I no longer have problems with vog, eggs, shellfish, acid reflux, and postnasal drip. I continue the treatments on a regular basis in order to be in optimum health. My son is also in treatment for his symptoms. It’s amazing and well worth the time and cost to be healthy.

 Donna Hayashida, Honolulu, HI

Center for Innovative Medicine Honolulu

Center for Innovative Medicine Honolulu